Richard's Basic Ice Machine FAQs: Types of Commercial & Residential Ice Machines
We also want to state very clearly that there are major brands that we trust, support, service, and receive this in return from these manufacturers. We will not sell, support, or repair the lesser brands that are just cheaper. There is generally a reason.
This resource is designed to help you understand the various types of ice machines available, and to assist you in choosing the best option based on your specific operational requirements. Our experts are here to help and guide you to the best decision possible. Brands listed in our offering include True, Manitowoc, Kool Aire, Scotsman, Hoshizaki, Ice O Matic, Icetro, and Atosa and a few more.
Let's start by breaking it down, there are 3 main types of Ice Machines Richard's Kitchen Store Offers:
- Modular Ice Machines
- Under Counter Ice Machines
- Dispenser or Countertop Ice Machines
Common Types of Ice Machines
Each type of machine has its proper place, but selecting the correct one for your specific need can be a challenge. Let's go through some common types of Commercial Ice Machines.
Let's Start here:
1. Modular Ice Machines (Head and Bin combination)
These machines are commonly called "tops or heads." They are typically paired with a storage bin.
Application: Best suited for businesses that require a large volume of ice, modular ice machines are typically set on top of a bin or dispenser and can produce substantial amounts of ice per day. Also commonly used in fishing camps or hunting camp or lodge scenarios.
- Pros: High production capacity 250-1000+ lbs.; Many models produce ALL ice types, can swap bins & bases, ice dispenser compatible.
- Cons: Requires more space; higher initial investment. May need specific electrical requirements. This Ice Machine has to be paired with a storage bin.
Ice Storage Bins:
Choosing the Right Bin
Each type of bin offers unique benefits. Bin size can range from 250lbs to over 1000lbs. When selecting an ice storage bin, consider the following factors:
- Capacity Needs: Estimate the maximum amount of ice you’ll need during peak hours to determine the capacity required.
- Space Constraints: Assess the space available in your kitchen or serving area to choose a bin that fits without obstructing operations.
- Accessibility: Consider who needs access to the ice and ensure that the bin's placement and design accommodate those needs efficiently.
2. Undercounter Ice Machines
Application: Ideal for homes, small restaurants, cafes, and private bars, undercounter ice machines fit neatly under the counter and provide a convenient ice source without occupying significant space.
- Pros: Compact design; sufficient for smaller establishments.
- Cons: Limited ice production capacity; not suitable for high-demand environments.
3. Countertop Ice Machines or Dispensers
Application: Commonly used in hospitality settings like hotels or healthcare facilities, ice dispensers allow for easy, sanitary access to ice without the need for physical scooping.
- Pros: Hygienic dispensing; user-friendly.
- Cons: Generally lower ice production capacity or limited amounts per use; requires pairing with a modular machine for higher volume.
Choosing the right ice machine is more than just a purchase—it's an investment in the efficiency & success of your business.
We hope this guide has provided you with a few basic insights into the components of ice machines. Stay tuned for more FAQs from Richard's!
Next Segment we discuss the Different Types of Ice Cubes & their applications.